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The Zebra Brioche
A soft, buttery enriched loaf with striking cocoa and vanilla layers that create a beautiful zebra-like pattern in every slice. Made with milk, eggs, butter, flour, water, sugar, and a touch of salt, this brioche is tender, slightly sweet, and full of character.

Every loaf is baked to exceed 600g in weight.

ℹ️ Note: Please select your pickup day before adding to cart.

The Zebra Brioche

£7.00Price
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    This micro bakery was born from a deep desire to return to something real, slow, mindful bread made the way it once was, with nothing but flour, water, salt, and time.
    Running a one-person bakery is a labour of love, and every loaf is made by hand, using natural fermentation and traditional methods. If you believe in the value of craftsmanship, sustainability, and soulful food, consider supporting this project.
    Your donation helps cover the rising cost of quality ingredients, equipment, and the time it takes to bake bread that’s truly nourishing both physically and spiritually. Every contribution, big or small, helps this little oven keep glowing.
    Thank you for helping keep the culture alive.

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    30 Dalbeattie Avenue, Derby, DE24 3GU, UK

     

    © 2025 by Baked by the Varga.

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